A Food Blogger’s Notebook: The Sunset Snack I Can’t Stop Thinking About in Bali

It’s just before 5 PM here in Dalung. The golden hour has begun its slow descent over Bali, painting the sky in hues of orange and pink. As a food blogger living on this incredible island, my days are a constant exploration of flavor. But often, it’s the simplest discoveries that are the most profound. Today, I wasn’t looking for an elaborate meal or a trendy café. I was looking for a simple, honest snack to enjoy with the coming sunset—something that felt true to the spirit of this place. And I found it.

The Discovery: A Quiet Promise in a Simple Pack

Tucked away in a small shop that champions local artisans, I found a bag of Merubali Coconut Chips. The name immediately caught my eye, a thoughtful blend of “Meru,” the sacred mountain, and “Bali.” It felt less like a commercial product and more like a tribute. In a world of loud packaging and louder claims, its understated design spoke of confidence. It promised something pure and authentic, and as someone who has tried countless “healthy” snacks that disappoint, I was cautiously optimistic.

The First Bite: A Moment of Pure, Crunchy Bliss

Sitting on my lanai as the evening breeze rustled the palms, I opened the bag. The first thing I noticed was the aroma—a warm, toasty scent of real coconut, not the artificial sweetness of imitation flavorings. The chips themselves were beautiful; thick, curved slices of golden-brown coconut, each one unique.

Then came the first bite. The crunch was magnificent—clean, crisp, and substantial. It wasn’t oily or heavy. It was the sound of perfectly toasted coconut. The flavor that followed was a revelation in its simplicity. It was creamy, nutty, and just subtly sweet, a natural sweetness that lingered pleasantly. In that moment, I understood the brand’s philosophy without reading another word. This was the true taste of coconut, respected and elevated. It was a simple, perfect moment of flavor that cut through all the noise.

Why It’s Now My Go-To Bali Snack

I’ve realized that what makes these Merubali chips so special is what they lack. There are no artificial preservatives, no cloying added sugars, and no gluten or animal products. They are simply pure, hand-sliced coconut, toasted with care. This isn’t just a snack; it’s a mindful choice. It’s the kind of food that aligns with the slower, more intentional pace of life that so many of us seek in Bali. It provides a burst of clean energy from healthy fats, making it the perfect companion for a day of writing, a surf session, or simply watching the day come to a peaceful close.

(Conclusion)

As the last light of the sun dips below the horizon, I’m left with this small bag of coconut chips and a renewed appreciation for authentic food. Merubali has managed to capture the soul of Bali—natural, beautiful, and refreshingly real—in a simple, edible form. This is more than just a recommendation; it’s a shared discovery from my blogger’s notebook.

If you find yourself on the Island of the Gods, consider this your treasure map. And if you’re dreaming of Bali from afar, this is the most delicious way to bring a piece of it home.

Ready to try my new favorite Bali snack? Treat yourself to a pack of Merubali Coconut Chips and taste the difference for yourself.